Đặng Thị Thắm Phòng Khoa học và Hợp tác Quốc tế Chiều ngày 04 tháng 02 năm 2020, Viện Khoa học Kỹ thuật Nông Lâm nghiệp Tây Nguyên đã tổ chức Hội nghị cán bộ, viên chức năm 2021. Hội nghị nhằm tổng kết, đánh giá những thành tích đạt được trong năm 2020 và đề ra mục tiêu, phương hướng nhiệm vụ năm 2021. Đồng thời cũng…
For more info.: khoahoc@wasi.ac.vn
Green peppercorn is a special product from pepper cherries. Green peppercorn has a very specific flavor and different with other pepper products (black pepper, white pepper): fresh and light flavour of green peppercorn, excellent aftertaste and good hot. In the world, there are some products of green peppercorn, such as: dried green pepper, green pepper in vinegar and freeze-dried green peppercorn. These products usually have high economic value and they…
For more information: khoahoc@wasi.ac.vn
For more information: khoahoc@wasi.ac.vn
Nguyễn Thị Hồng Hạnh, Đinh Thị Nhã Trúc, Phan Việt Hà The Western Highland Agriculture and Forestry Science Institute In coffee intensive farming, most farmers use soluble chemical fertilizers. However, when facing unfavorable conditions, a large amount of fertilizer will be lost; leading to reduces cost-effectiveness and increases the risk of environmental pollution. Therefore, the experiment “Research on the suitable dose of controlled release fertilizer for Robusta coffee in mature…
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Nguyen Xuan Hoa, Ph.D and Nguyen Thi Thien Trang, BA. Division of Agriculture System This study was carried out to evaluate the effectiveness of biopreparation against Fusarium oxysporum in coffee. The experiment was conducted on an 8-year-old coffee, arranged in a randomized complete block design (RCBD) with 4 formulas, 3 replications, 9 coffee trees per plot; between two plots, there is a row of coffee to separate. One liter of…
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