Soil properties influence the prevalence of soilborne pathogens in Robusta coffee and black pepper systems in Vietnam’s Central Highlands(04/12/2025)
Abstract Monoculture and intensive fertiliser use in the cultivation of Robusta coffee (Coffea canephora var. Robusta) and black pepper (Piper nigrum L.) have led to soil degradation and increased disease pressure in Vietnam’s Central Highlands. To identify key factors driving soilborne diseases and threatening sustainable production, a soil and root survey was conducted across three provinces: Gia Lai, Dak Lak, and Dak Nong. Soils were characterised by high clay content (51.2–62.0 %), moderate…
















