WORK SCHEDULE OF THE LEADERSHIP FROM AUG. 12TH TO AUG. 16TH, 2019(12/08/2019)
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News – Events
The role of Saccharomyces cerevisiae in coffee fermentation in order to improve the green coffee bean quality(12/08/2019)
Tran Thi Tham Ha (M.Sc) Division of Post-havest Studies Saccharomyces cerevisiae is a species of yeast that is commonly used in food industry such as winemaking, baking and brewing. The yeast is able to secrete pectinlyase and polygalacturonase enzymes, which help the degradation of coffee mucilage and pulp. Saccharomyces cerevisiae is essential for coffee fermentation as it can contribute to accelerating the rate of fermentation,…
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Senior Leaderships of Australian Centre for International Agricultural Research (ACIAR) visited and worked with the Western Highlands Agriculture and Forestry Science Institute(02/08/2019)
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Cuban Experts came to learn and exchange their experiments with the Western Highlands Agriculture and Forestry Science Institute(30/07/2019)
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WORK SCHEDULE OF THE LEADERSHIP FROM 29/7 TO 02/8/2019(29/07/2019)
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Stem canker disease of avocado caused by Phytophthora(26/07/2019)
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Root-knot nematodes Disease Cycle(25/07/2019)
Epidemiology Root-knot nematodes begin their lives as eggs that rapidly develop into J1 (first-stage juvenile) nematodes (Figure 16). The J1 stage resides entirely inside the translucent egg case, where it molts into a J2 nematode. The motile J2 stage is the only stage that can initiate infections (Figure 20). J2s attack growing root tips and enter roots intercellularly, behind the root cap (Figure 21). They move to the area of…
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The Western Highlands Agriculture and Forestry Science Institute held held a conference on preliminary review of the first 6 months and implemented tasks in the last 6 months of 2019(19/07/2019)
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