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Completion of intensification technical process for avocado in Central Highlands(21/09/2021)

Lam Minh Van, Hoang Manh Cuong, Tran Van Phuc, Nguyen Xuan Hoa, Nguyen Thi Van Western Highlands Agriculture and Forestry Science Institute Booth 7 avocado has high yield, good fruit quality, good appearance, and late harvesting season, which is suitable for Central Highlands. To contribute to the development and improvement of avocado production, the research experiments to complete the intensive process of Booth 7 avocado were carried out from 2018…

Sorry, this entry is only available in Tiếng Việt.

Study on using enzyme preparations to produce high quality coffee bean (Arabica Coffee) in wet processing methods(20/09/2021)

Pham Văn Thao, Phan Thanh Binh, Nguyen Thi Thoa Western Highland Agriculture and Forestry Science Institute Study on using high-potency enzymes preparations to remove the viscous layer on parchment coffee is one of the contents of the project ''Improving preliminary processing and processing technology to improve the quality of green coffee, increase production value. Vietnamese coffee products ”. The experiments was carried out for 2 years (2018-2019) in Dak Lak…

Sorry, this entry is only available in Tiếng Việt.