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Efficacy of wood vinegar in controlling nematodes (meloidogyne incognita and pratylenchus coffeae) in the laboratory condition(21/03/2019)

Nguyen Xuan Hoa and Nguyen Hong Phong   Wood vinegar (Pyroligneous Acid) is mainly composed by acetic acid, acetone, methanol and more 200 organic compounds. There are a lot of studies on the use of wood vinegar in agriculture such as soil improvement, growth stimulation, plant protection, weeds control, etc. Evaluation on efficacy of wood vinegar in controlling nematodes (Meloidogyne incognita và Pratylenchus coffeae) damaging coffee trees was conducted in…

NESTLE Senior Leaders visited and worked with the Central Highlands Agriculture and Forestry Science Institute(22/02/2019)

     Within the framework of a sustainable coffee development cooperation program between the Central Highlands Agriculture and Forestry Science Institute (WASI) and Nestle Vietnam Co., Ltd. (NESTLE), In the afternoon of Feb 20th, 2019 Mr. Marcelo Burity – B-B Head of Green Coffee Development visited and worked with WASI.     Photo 1. The Leadership of WASI and Nestle Senior leaders in the meeting  Photo 2. The Leadership of WASI…

Potenial of Bio-wood vinegar in control of root-knot Nematodes causing slow decline disease on black pepper(10/01/2019)

Nguyen Xuan Hoa and Nguyen Thi Thien Trang Many of the applications of bio-wood vinegar in safe agriculture are known such as soil amendation, growth stimulation, plant protection, weed control, and so on in the world. Evaluation of efficacy in control of slow decline disease by bio-wood vinegar was conducted in a trial with 4 treatments at different concentrations of bio-wood vinegar from 1 to 3% and a control treatment…

EaKmat Coffee Research and Technology Transfer Center (ECRC) attended the Second Vietnam Coffee Day Festival in Dak Nong province.(20/12/2018)

For more info: khoahoc@wasi.ac.vn       Photo 1.  The Second Vietnam Coffee Day Festival Photo 2: The kiosk of ECRC Photo 3: ECRC kiosk visitors 1. Photo 4. ECRC kiosk visitors 2 Photo 5: Dr. Truong Hong – WASI director. Photo 6. Mr. Jose Sette – Director of ICO and Mr. Trinh Duc Minh – Director of Buon Ma Thuot Coffee Association. Photo 7. Mr. Le Quoc Doanh –…

WASI LEADERSHIPS ATTENDED THE MEETING ON THE STRATEGIES OF THE GLOBAL ROBUSTA COFFEE RESEARCH IN LONDON, UK.(17/10/2018)

     From September 30, 2018 to October 5, 1818, Dr. Truong Hong – Director and Dr. Tran Thi Minh Hue – Vice head of Division of Research and International Cooperation attended the meeting “Planning for International Cooperation Research the first coffee Robusta “(ICPRR) held by the World Coffee Research (WCR) at the International Coffee Organization (ICO) in London, UK. For more information, please visit: https://worldcoffeeresearch.org/news/global-stakeholders-convene-plan-robusta-coffee-global-research/