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  • The short-term effect of coffee husk biochar application in acidic soils on soil properties, root mycorrhization, pest, and disease management and yields in Robusta coffee and black pepper plantations in Gia Lai province, Vietnam
  • Soil properties influence the prevalence of soilborne pathogens in Robusta coffee and black pepper systems in Vietnam’s Central Highlands
  • Scientific consulation “enhencing the control capacity for Cadmium and Auramine O in durien cultivation and production in Vietnam”
  • EFFECT OF ARACHIS PINTOI INTERCROPPED WITH BLACK PEPPER PLANTATIONS IN THE CENTRAL HIGHLANDS
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(Tiếng Việt) Quy trình kỹ thuật quản lý sâu đục thân, sâu đục cành hại điều

Posted By admin on 14/12/2018

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    • INVESTIGATE THE EFFECTS OF DIFFERENT LEVELS OF RIPENESS OF BLACK PEPPER BERRIES ON QUALITY IN THE CENTRAL HIGHLANDS
    • The short-term effect of coffee husk biochar application in acidic soils on soil properties, root mycorrhization, pest, and disease management and yields in Robusta coffee and black pepper plantations in Gia Lai province, Vietnam
    • Soil properties influence the prevalence of soilborne pathogens in Robusta coffee and black pepper systems in Vietnam’s Central Highlands
    • Scientific consulation “enhencing the control capacity for Cadmium and Auramine O in durien cultivation and production in Vietnam”
    • EFFECT OF ARACHIS PINTOI INTERCROPPED WITH BLACK PEPPER PLANTATIONS IN THE CENTRAL HIGHLANDS
    • Evaluating the Seed Propagation Potential of Selected Vietnamese Black Pepper Varieties (Piper nigrum)
    • Xây dựng chuỗi ngành hàng cà phê Việt Nam chất lượng cao gắn với tăng trưởng xanh và phát triển bền vững
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