(Tiếng Việt) MỘT SỐ KẾT QUẢ NGHIÊN CỨU SỬ DỤNG KHẨU PHẦN HỖN HỢP HOÀN CHỈNH (TMR – TOTAL MIXED RATION) TRONG NUÔI DƯỠNG BÒ TẠI VIỆT NAM Posted By admin on 15/05/2017 Sorry, this entry is only available in Tiếng Việt. Related postSoil acidification and nutrient imbalance under intensive Black pepper plantations in the Central Highlands of VietnamINVESTIGATE THE EFFECTS OF DIFFERENT LEVELS OF RIPENESS OF BLACK PEPPER BERRIES ON QUALITY IN THE CENTRAL HIGHLANDSThe short-term effect of coffee husk biochar application in acidic soils on soil properties, root mycorrhization, pest, and disease management and yields in Robusta coffee and black pepper plantations in Gia Lai province, VietnamSoil properties influence the prevalence of soilborne pathogens in Robusta coffee and black pepper systems in Vietnam’s Central HighlandsEFFECT OF ARACHIS PINTOI INTERCROPPED WITH BLACK PEPPER PLANTATIONS IN THE CENTRAL HIGHLANDSEvaluating the Seed Propagation Potential of Selected Vietnamese Black Pepper Varieties (Piper nigrum)(Tiếng Việt) Hội thảo tham vấn ý kiến chuyên gia về xây dựng mô hình OCOP dựa vào nội lực cộng đồng tại Đắk LắkCompletion of intensification technical process for avocado in Central Highlands