Scientific and technical products - VIỆN KHOA HỌC KỸ THUẬT LÂM NGHIỆP TÂY NGUYÊN

HIGHLIGHTS

INVESTIGATE THE EFFECTS OF DIFFERENT LEVELS OF RIPENESS OF BLACK PEPPER BERRIES ON QUALITY IN THE CENTRAL HIGHLANDS
The short-term effect of coffee husk biochar application in acidic soils on soil properties, root mycorrhization, pest, and disease management and yields in Robusta coffee and black pepper plantations in Gia Lai province, Vietnam
Soil properties influence the prevalence of soilborne pathogens in Robusta coffee and black pepper systems in Vietnam’s Central Highlands
Scientific consulation “enhencing the control capacity for Cadmium and Auramine O in durien cultivation and production in Vietnam”
EFFECT OF ARACHIS PINTOI INTERCROPPED WITH BLACK PEPPER PLANTATIONS IN THE CENTRAL HIGHLANDS

(Tiếng Việt) Giới thiệu giống cà phê vối TR14(11/07/2016)

(Tiếng Việt) Giới thiệu sản phẩm cà phê bột nguyên chất E-coffee của Viện Khoa học Kỹ thuật Nông Lâm nghiệp Tây Nguyên(21/06/2016)