- VIỆN KHOA HỌC KỸ THUẬT LÂM NGHIỆP TÂY NGUYÊN

HIGHLIGHTS

INVESTIGATE THE EFFECTS OF DIFFERENT LEVELS OF RIPENESS OF BLACK PEPPER BERRIES ON QUALITY IN THE CENTRAL HIGHLANDS
The short-term effect of coffee husk biochar application in acidic soils on soil properties, root mycorrhization, pest, and disease management and yields in Robusta coffee and black pepper plantations in Gia Lai province, Vietnam
Soil properties influence the prevalence of soilborne pathogens in Robusta coffee and black pepper systems in Vietnam’s Central Highlands
Scientific consulation “enhencing the control capacity for Cadmium and Auramine O in durien cultivation and production in Vietnam”
EFFECT OF ARACHIS PINTOI INTERCROPPED WITH BLACK PEPPER PLANTATIONS IN THE CENTRAL HIGHLANDS

The Inauguration Ceremony of Coffee Farm Experience Center(19/11/2020)

For more info.: khoahoc@wasi.ac.vn

Business Association Of Overseas Vietnamese (BAOOV) visited and worked with the Western Highlands Agriculture and Forestry Science Institute(30/11/2019)

For more infor.: khoahoc@wasi.ac.vn

Situation on implementing VnSAT Project of the Western Highlands Agriculture and Forestry Science Institute(28/06/2019)

For more information: khoahoc@wasi.ac.vn

The Western Highlands Agriculture and Forestry Science Institute visited and worked with Tay Tra district, Quang Ngai province(07/03/2019)

For more information: khoahoc@wasi.ac.vn