(Tiếng Việt) Triển vọng ứng dụng hoạt chất 1-Methyl Cyclopropene (1-MCP) trong bảo quản trái cây tươi tại Việt Nam Posted By admin on 10/01/2020 Sorry, this entry is only available in Tiếng Việt. Related postSCIENTIFIC CONSULTATION: ENHANCING THE CAPACITY TO CONTROL CADMIUM AND AURAMIN O IN DURIAN CULTIVATION IN VIETNAMScientific consulation “enhencing the control capacity for Cadmium and Auramine O in durien cultivation and production in Vietnam”Evaluating the Seed Propagation Potential of Selected Vietnamese Black Pepper Varieties (Piper nigrum)Diversified Crop Rotation: An Approach for Sustainable Agriculture ProductionCompletion of intensification technical process for avocado in Central HighlandsStudy on using enzyme preparations to produce high quality coffee bean (Robusta coffee) in wet processing methodsThe determination of the best heat pump drying mode for manufacturing green peppercornThe Central Highlands continues to improve the ageing coffee production areas