(Tiếng Việt) Cà phê đặc sản là chìa khóa để khôi phục nền công nghiệp cà phê(21/07/2021)
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Sorry, this entry is only available in Tiếng Việt.
Sorry, this entry is only available in Tiếng Việt.
Sorry, this entry is only available in Tiếng Việt.
Dang Thi Tham, Dao Thi Lan Hoa Division of Research Management and International Cooperation On July 7th, 2021, the Asia regional expert – representative of Enveritas in Vietnam visited and officially launched the project with Western Highlands Agriculture and Forestry Science Institute (WASI). Representatives of Jacobs Douwe Egberts (JDE) and Nestlé Vietnam Co., Ltd being sponsors also attended the project kickoff meeting. Participants from WASI including WASI’s Leadership Board, Division…
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Sorry, this entry is only available in Tiếng Việt.
Sorry, this entry is only available in Tiếng Việt.
Pham Văn Thao, Phan Thanh Binh, Nguyen Thi Thoa Western Highlands Agriculture and Forestry Science Institute Robusta coffee has a high viscous layer content, which is difficult to remove it in wet processing methods. Study on using high-potency enzymes preparations to remove the viscous layer on parchment coffee and produce high quality coffee bean will solve this problem. This is one of the contents of the project ”Improving preliminary processing…
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Sorry, this entry is only available in Tiếng Việt.