Completion of intensification technical process for avocado in Central Highlands(21/09/2021)

Lam Minh Van, Hoang Manh Cuong, Tran Van Phuc, Nguyen Xuan Hoa, Nguyen Thi Van Western Highlands Agriculture and Forestry Science Institute Booth 7 avocado has high yield, good fruit quality, good appearance, and late harvesting season, which is suitable for Central Highlands. To contribute to the development and improvement of avocado production, the research experiments to complete the intensive process of Booth 7 avocado were carried out from 2018…

Study on using enzyme preparations to produce high quality coffee bean (Arabica Coffee) in wet processing methods(20/09/2021)

Pham Văn Thao, Phan Thanh Binh, Nguyen Thi Thoa Western Highland Agriculture and Forestry Science Institute Study on using high-potency enzymes preparations to remove the viscous layer on parchment coffee is one of the contents of the project ''Improving preliminary processing and processing technology to improve the quality of green coffee, increase production value. Vietnamese coffee products ”. The experiments was carried out for 2 years (2018-2019) in Dak Lak…

Study on using enzyme preparations to produce high quality coffee bean (Robusta coffee) in wet processing methods(02/07/2021)

Pham Văn Thao, Phan Thanh Binh, Nguyen Thi Thoa Western Highlands Agriculture and Forestry Science Institute Robusta coffee has a high viscous layer content, which is difficult to remove it in wet processing methods. Study on using high-potency enzymes preparations to remove the viscous layer on parchment coffee and produce high quality coffee bean will solve this problem. This is one of the contents of the project ”Improving preliminary processing…

The determination of the best heat pump drying mode for manufacturing green peppercorn(15/10/2020)

Green peppercorn is a special product from pepper cherries. Green peppercorn has a very specific flavor and different with other pepper products (black pepper, white pepper): fresh and light flavour of green peppercorn, excellent aftertaste and good hot. In the world, there are some products of green peppercorn, such as: dried green pepper, green pepper in vinegar and freeze-dried green peppercorn.  These products usually have high economic value and they…