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Author: admin WASI
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Fertilization and plant protection methods in the organic black pepper production(14/08/2019)
Nguyen Xuan Hoa (Ph.D) Division of Plant Protection Black pepper is an important Vietnamese export product. For many years, Vietnam has always maintained the world’s number one position in the black pepper production and export. Currently, Vietnamese black pepper is present in more than 100 markets around the world. From 2018 up to now, black pepper price has been decreasing, affecting the Vietnam’s pepper industry. However, in the…
WORK SCHEDULE OF THE LEADERSHIP FROM AUG. 12TH TO AUG. 16TH, 2019(12/08/2019)
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The role of Saccharomyces cerevisiae in coffee fermentation in order to improve the green coffee bean quality(12/08/2019)
Tran Thi Tham Ha (M.Sc) Division of Post-havest Studies Saccharomyces cerevisiae is a species of yeast that is commonly used in food industry such as winemaking, baking and brewing. The yeast is able to secrete pectinlyase and polygalacturonase enzymes, which help the degradation of coffee mucilage and pulp. Saccharomyces cerevisiae is essential for coffee fermentation as it can contribute to accelerating the rate of fermentation,…
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Senior Leaderships of Australian Centre for International Agricultural Research (ACIAR) visited and worked with the Western Highlands Agriculture and Forestry Science Institute(02/08/2019)
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List of new documents in July, 2019(30/07/2019)
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Cuban Experts came to learn and exchange their experiments with the Western Highlands Agriculture and Forestry Science Institute(30/07/2019)
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Some active ingredients of plant protection products are eliminated from the List of plant protection products permitted to use in Vietnam(29/07/2019)
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